Was that aniseed? We took a cautious sip from our glasses – no, it was definitely just water. So where was that distinctive smell coming from? As a waiter passed with a loaded tray, we sniffed out the source: seabass dressed in aniseed! Ebru Akpınar, the head chef here at Su Restaurant, has created this specialty platter marrying two classic Mediterranean summer tastes – salt-spattered fresh fish and tangy anise. So next time you feel a thirst for rakı with your fishy feast, why not take a table here and combine the two in one mouthwatering plate? That's the spirit!


Information

NEIGHBORHOOD
Kumbahçe Mahallesi
ADDRESS
Paşatarlası Cad. No. 29
TELEPHONE
0532 120 45 18
PUBLISHED ON
15 August 2013

Location