Forged in the fires of deliciousness, the tried and tested Thai approach to wood-fired grilling is a practice seldom attempted in Germany. But times, they are a-changing. At Khwan, marinated chicken and lamb, fermented pork ribs and smoked pork belly will light up your taste buds brighter than the streets of Bangkok. Don't leave without slurping roasted oysters, and for dessert, savor the house specialty: coal-roasted banana and salted caramel palm sugar ice cream with black sesame. Khwan's residency at the RAW Gelände is a game changer for dinners and brunches alike. Sink your teeth in while it's hot.


Next-level wood-fired Thai barbecue.
Cause there ain't no BBQ like Thai BBQ.
Revaler Str. 99, 10245 Berlin
Thurs., 6-10 p.m.; Fri. & Sat., 6 p.m.-midnight; Sun., 10 a.m.-5 p.m.