There is something satisfying about visiting the Sunday farmers market and gathering the freshest produce for the week ahead. But for those times when you need something extra midweek, Terroirs d'Avenir comes to the rescue. With a mission to offer the best food sourced directly from the producers, Terroirs d'Avenir, conceived by Samuel Nahon and Alexandre Drouard, is actually three shops in one on rue du Nil. The grocer sits at number 7 with the fishmonger and a butcher across the street. Between the three you'll find everything from from French-grown rutagaba to organic duck meat. Leave your shopping list at home — just come and be inspired by the food.
A three-stores-in-one shop catering to restaurants and home chefs.
Everything is sourced directly from the producer. It doesn't get more seasonal than that.
3, 6, 7 & 8 rue du Nil, 75002 Paris
Tues.-Fri., 9:30 a.m.-8 p.m.; Sat., 9:30 a.m.-7:30 p.m.; Sun., 9:30 a.m.-1:30 p.m. Bakery opens daily at 8 a.m.
For more info, call +33 01 85 09 84 49.