God save the Queen? Maybe. God save Britwurst? Yes, a thousand times yes. Britwurst is the work of Richard Holmes, a Londoner, who's brought traditional British sausage-making to the heart of Vienna. See, when Richard made the move to Wien, he realized what he missed most was, well, British sausages. A few attempts later (and a few bumps along the way), he's mastered the art and is now offering samples every couple of weeks to anyone who's interested in a bite. And unlike most butchers, Richard is sourcing all the meat himself, so you know it's super fresh. British pub food on the go? Take that bratwurst!


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PUBLISHED ON
18 March 2015

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