If leftover pizza for breakfast sounds good in theory, but tastes inedible (or just feels kind of sad) in practice, Maria Fuchs of Pizza Mari and Disco Volante and Hedwig Zinöcker, formerly of Krugers Bar, offer a better way. At Cin Cin Buffet, they take inspiration from the flavors and cuisine of southern Italy to make hearty panini and an exclusive Naples roast. They make fresh focaccia bread on site, which is then packed with your choice of cheese, meat, vegetables and cream. Selections include bufala, scamorza, mortadella, prosciutto, zucchini, arugula and a divine truffle cream. Your pizza-for-breakfast fantasy just became a delicious reality.


A takeaway Italian sandwich and coffee shop.
Is there a better combo than a smooth espresso and melty panini?
Schottenbastei 2, 1010, Vienna
Mon.-Fri., 7:30 a.m.-10 p.m.; Sat., 10 a.m.-10 p.m.
For more info, call +43 664 4317742.


Stergios Prapas

Stergios is an art collector, an investor, an entrepreneur and a father of a beautiful daughter. He's also a freeletics freak and a lover of good food and great wines.